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Food Safety Industrial Applications, Challenges, and Solutions

Modules:

  • Concept of Food Safety
  • Contamination in Food
  • Food Safety Hazards
  • Supply chain and its relation to Food Safety (case studies)
  • Food Safety in general, domestic, indigenous, and commercial processing
  • Challenges in Food Safety
  • Coping Strategies
  • Risk assessment, characterization, management, communication
  • Pathogen detection & enumeration (Lab demonstration)

Who should attend?

  • Industry Professionals
  • Food Safety Professionals
  • Food Scientists
  • Quality Control Professionals
  • Researchers
  • Academia Professionals
  • Students

Trainers:

Dr. Tahir Zahoor

Director General of National Institute of Food Science and Technology (NIFSAT),
University of Agriculture, Faisalabad (UAF)

Dr. Muhammad Afzaal

Assistant Professor, Food Safety & Biotechnology Laboratory Department of Food Science,
Government College University Faisalabad, Pakistan

2 Days

(Weekend Program)

4 hours
Day Session

Fee & Payments

Course Fee: 
Starting Date: Soon..
Special discounts available for early birds, professionals who make lump-sum payments & group
registrations.